Lim Fried Chicken's Nasi Lemak

The Lim's nasi lemak stall at Wong Soon Kee in Subang Jaya SS14 manages to draw quite an impressive crowds every afternoon... after lunch hour to be exact. They have been operating there for years and quite popular in the neighbourhood. The father is specialised in frying chicken, the son in chopping the chicken while the mother in packing and dishing out.

This is the combination that I would usually order- one whole fried chicken leg, poached cabbage, a hard boiled egg to top with lots of curry gravy and sambal. - RM 7.00.

The rice actually is just a plain white rice and not the so called "nasi lemak". The chicken is damn crispy on the outside and juicy on the inside. The cabbage...mmm... just tasted like cabbage. I don't know why I still ordered cabbage every time I patronised this stall. Maybe it tastes better when mix with the curry gravy I guess. Anyway they do have other dishes to offer...like fried fish, curry mutton (very nice), sotong and etc. You can even have "Chee Cheong Fun" in curry gravy as well if you find rice is too heavy for you. The main attraction is still the fried chicken which you must not miss.

This is the common sight- people are orderly queuing and eagerly waiting for their turns. Actually the above queue is considered short. It could be longer during weekends.

They do open in the morning but the freshly fried chicken is only available after 2 p.m. They will be taking a break from 11:30-2:00 p.m before starting to fry the chicken until 6p.m. If you arrive at the wrong time, you could actually try out the "Wantan Mee" next stall-not bad! Location map.