If anyone tells you the best Yong Tau Fu in town is in Ampang, very likely he/she has yet to try this Puchong Yong Tau Fu.
At about 6:30pm, it was already full of people...
Choose your fresh ingredients...
And the ladies will help you stuffed it with fish paste...
They will then fry it and cook the soup.
Their special dip sauce was excellent.
Even though it was full of people but our food arrived in just 20 mins. Last time it took at least 45 mins! I like the soup where they put plenty of leafy veggie (I don't know what it's called but it is normally used in Pan Mee). The fish paste was tender and succulent. It was only RM1.00 a pc and I'd say it was reasonable as the size was quite big.
The fried ones... the fried "fu chuk" which you must not miss. Damn crispy!
They open for lunch and dinner... but I prefer to go there in the evening as the place can be very hot during day time. It's always full of people during weekends. So just go early!
Puchong Yong Tau Fu
Kampung Batu 14 Puchong
47100 Puchong.
*If I'm not mistaken, they are just opposite the Han Min School.
